Honey Garlic Chicken Breast
This quick and easy Honey Garlic Chicken features tender chicken breast pieces, lightly coated and seared to golden perfection, then smothered in a sticky, sweet, and savory garlic sauce. Perfect for a speedy weeknight meal or a crowd-pleasing dinner.
Ingredients
- 1 lb chicken breast boneless and skinless (2 pieces)
- Salt and pepper as needed
- 1/4 cup flour
- 3 1/2 tbsp unsalted butter or 2 1/2 tbsp olive oil
- 2 cloves garlic minced
- 1 1/2 tbsp apple cider vinegar or white or other clear vinegar
- 1 tbsp soy sauce light or all-purpose
- 1/3 cup honey or maple syrup
Instructions
- Cut each chicken breast in half horizontally to create four thinner pieces. Season both sides with salt and pepper.
- Dredge the chicken pieces in flour, lightly coating all sides. Shake off any excess flour.
- Heat a large skillet over high heat and melt most of the butter, reserving about 1 teaspoon for later. Add the chicken pieces and cook for 2-3 minutes on the first side until golden, then flip and cook for 1 more minute. Remove chicken from the skillet and set aside.
- Lower the heat to medium-high. Add the remaining teaspoon of butter and garlic to the skillet. Sauté for about 1 minute until fragrant, stirring to prevent burning.
- Add vinegar, soy sauce, and honey to the skillet. Stir to combine and let the mixture simmer for 1-2 minutes until it thickens slightly.
- Return the chicken to the skillet, turning each piece to coat in the sauce. If needed, add a splash of water to adjust the consistency. Simmer for another minute to let the flavors meld.
- Serve the chicken hot, drizzled with extra sauce. Great with rice or steamed vegetables.
Notes
If the sauce thickens too much, add a splash of water to reach your desired consistency.
Nutrition
Calories: 400kcal
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