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–+ servings

Irresistible Heavenly White Snack Cake

This soft and buttery white snack cake is filled with white chocolate chips, making it a decadent yet simple treat. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 slices
Calories 290 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup white chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
  • In a large bowl, beat softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • Gently fold in the white chocolate chips.
  • Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely in the pan before slicing and serving.

Notes

For a fancier touch, drizzle melted white chocolate over the cooled cake before serving.

Nutrition

Calories: 290kcal
Keyword butter cake, dessert, easy snack cake, white chocolate cake
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