Italian Breaded Pork Chops
Boneless pork chops in a crisp crust of Italian breadcrumbs, Parmesan and herbs, browned in a skillet to 145°F and rested 10 minutes.
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Ingredients
- 2 eggs medium
- 2 tablespoons milk
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 1 teaspoon garlic powder
- 2 tablespoons parsley chopped
- 4 pork chops boneless, 1 inch thick
- 2 tablespoons olive oil
Instructions
- Beat the eggs and milk with 1/2 teaspoon each of the salt and pepper in a small bowl.
- In a separate bowl, combine the Italian breadcrumbs, Parmesan, Italian seasoning, garlic powder, parsley and the remaining 1/2 teaspoon each of salt and pepper.
- Heat the olive oil in a large oven-proof skillet over medium heat. Dip each pork chop in the egg mixture, then coat it evenly with the breadcrumb mixture.
- Place the chops in the skillet and brown for about 4 to 6 minutes on each side. Check with a food thermometer. Keep cooking if necessary, and do not take the chops off the heat until they reach 145°F.
- Transfer the chops to a cutting board and let them rest for 10 minutes before slicing.
Notes
The total time includes the 10-minute rest. Pork chops must reach 145°F on a food thermometer before they leave the pan.
Nutrition
Serving: 1servingCalories: 484kcalCarbohydrates: 23.3gProtein: 47.2gFat: 21.5gSodium: 1193mgFiber: 1.7gSugar: 1.9g