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–+ servings

Korean Corn Cheese

This beloved Korean side dish is a warm, cheesy, and irresistibly creamy blend of sweet corn, melted mozzarella, and a rich mayo-butter base — all finished under the broiler until golden and bubbly. It's the perfect shareable snack or BBQ side that comes together in under 20 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, BBQ Sides, Comfort Food, Quick & Easy, Side Dish
Cuisine Korean
Servings 6
Calories 280 kcal

Ingredients
  

  • 2 cans corn 15 oz each, drained
  • 3 tbsp butter
  • ¼ cup mayonnaise
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 cup mozzarella cheese shredded
  • 2 green onions sliced thin

Instructions
 

  • Drain the canned corn well and set aside. Shred the mozzarella and slice green onions.
  • In an oven-safe skillet over medium heat, melt the butter. Stir in the corn, mayonnaise, and sugar until fully coated and creamy. Season with salt and pepper.
  • Let the mixture cook for 3–5 minutes, stirring occasionally, until hot and bubbling.
  • Sprinkle the shredded mozzarella evenly over the top of the corn mixture. Do not stir.
  • Transfer the skillet to the oven and broil for 2–3 minutes until the cheese is golden and bubbly. Watch carefully to avoid burning.
  • Carefully remove from oven, garnish with sliced green onions, and serve warm with chips, toast, or alongside your favorite BBQ dishes.

Notes

Try adding jalapeños for heat, or swapping in cheddar for a sharper flavor. Not ideal for freezing — best fresh or stored in the fridge for up to 3 days.

Nutrition

Calories: 280kcal
Keyword corn dip, fusion comfort food, mozzarella topping, party snack, skillet cheese
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