Layered Taco Bake
This cozy, cheesy Layered Taco Bake turns all the best parts of taco night into a warm, sliceable casserole. With layers of seasoned beef, creamy queso, soft tortillas, and gooey melted cheese, it’s the perfect crowd-pleaser for busy weeknights or casual gatherings. Easy to customize and great as leftovers!
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Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ¾ cup water
- ½ cup salsa con queso
- 3 large flour tortillas 8-inch size
- 2 cups shredded Mexican-blend cheese
- cooking spray or oil for greasing
Instructions
- Preheat oven to 350°F and grease an 8-inch round baking dish with cooking spray or oil.
- In a skillet over medium-high heat, brown ground beef for 5–7 minutes, breaking it apart, until it reaches 160°F. Drain excess grease.
- Add taco seasoning and water to the beef. Stir and simmer until thickened. Turn off heat and mix in salsa con queso.
- In the prepared dish, layer one tortilla, a third of the beef mixture, and a sprinkle of cheese. Repeat two more times, finishing with cheese on top.
- Bake uncovered for 15–20 minutes, until cheese is melted and bubbly and edges are lightly toasted.
- Let sit for 5 minutes before slicing. Serve with your favorite taco toppings like sour cream, guac, or chopped tomatoes.
Notes
Try black beans or sautéed veggies for a meatless version, or swap in shredded chicken for a Tex-Mex twist. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 1servingCalories: 507kcalCarbohydrates: 20.8gProtein: 14gFat: 34.7gSaturated Fat: 17.7gTrans Fat: 1.5gCholesterol: 72mgSodium: 797mgFiber: 0.7gSugar: 1.3g