Lazy Pecan Pie Bars
These Lazy Pecan Pie Bars are a delicious, hassle-free version of classic pecan pie. With a buttery crust and a rich, sweet pecan filling, they’re perfect for holiday gatherings or a cozy treat any time of year.
Ingredients
- 1 cup all-purpose flour for crust
- 1/3 cup light brown sugar packed, for crust
- 1/4 tsp salt for crust
- 1/2 cup unsalted butter cold, cubed, for crust
- 1/2 cup corn syrup for filling
- 1/2 cup granulated sugar for filling
- 2 large eggs for filling
- 2 tsp vanilla extract for filling
- 1 tbsp butter melted, for filling
- 1 1/2 cups chopped pecans for filling
Instructions
- Set your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, combine the all-purpose flour, packed light brown sugar, and salt. Add the cold, cubed butter and blend with a pastry cutter or fingers until it forms coarse crumbs. Transfer to the pan and press into an even layer. Bake for 15 minutes or until lightly golden.
- While the crust bakes, whisk together the corn syrup, granulated sugar, eggs, vanilla, and melted butter until smooth. Stir in the chopped pecans, ensuring even distribution.
- Once the crust is done, remove it from the oven and pour the pecan filling over the hot crust, spreading it evenly if needed.
- Return the pan to the oven and bake for 20-25 minutes, until the filling is set and slightly puffed. The center should have a slight jiggle but not be overly liquid.
- Allow the bars to cool fully in the pan on a wire rack. Lift the bars out using the parchment overhang, transfer to a cutting board, and slice into squares.
- If desired, sprinkle a light dusting of powdered sugar over the bars before serving.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. These bars are delicious served warm or at room temperature.
Nutrition
Calories: 320kcal
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