Go Back
–+ servings
Lazy Pecan Pie Bars

Lazy Pecan Pie Bars

These Lazy Pecan Pie Bars are a delicious, hassle-free version of classic pecan pie. With a buttery crust and a rich, sweet pecan filling, they’re perfect for holiday gatherings or a cozy treat any time of year.
No ratings yet
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 9 bars
Calories 445 kcal

Ingredients
  

  • 1 cup all-purpose flour for crust
  • 1/3 cup light brown sugar packed, for crust
  • 1/4 tsp salt for crust
  • 1/2 cup unsalted butter cold, cubed, for crust
  • 1/2 cup corn syrup for filling
  • 1/2 cup granulated sugar for filling
  • 2 large eggs for filling
  • 2 tsp vanilla extract for filling
  • 1 tbsp butter melted, for filling
  • 1 1/2 cups chopped pecans for filling

Instructions
 

  • Set your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides.
  • In a medium bowl, combine the all-purpose flour, packed light brown sugar, and salt. Add the cold, cubed butter and blend with a pastry cutter or fingers until it forms coarse crumbs. Transfer to the pan and press into an even layer. Bake for 15 minutes or until lightly golden.
  • While the crust bakes, whisk together the corn syrup, granulated sugar, eggs, vanilla, and melted butter until smooth. Stir in the chopped pecans, ensuring even distribution.
  • Once the crust is done, remove it from the oven and pour the pecan filling over the hot crust, spreading it evenly if needed.
  • Return the pan to the oven and bake for 20-25 minutes, until the filling is set and slightly puffed. The center should have a slight jiggle but not be overly liquid.
  • Allow the bars to cool fully in the pan on a wire rack. Lift the bars out using the parchment overhang, transfer to a cutting board, and slice into squares.
  • If desired, sprinkle a light dusting of powdered sugar over the bars before serving.

Notes

Because the filling contains eggs, store the cooled bars covered in the refrigerator for up to 3 to 4 days. They are delicious served cold, at room temperature, or slightly warm.

Nutrition

Serving: 1barsCalories: 445kcalCarbohydrates: 45.6gProtein: 4.8gFat: 26.9gSaturated Fat: 7.9gTrans Fat: 0.5gCholesterol: 68mgSodium: 96mgFiber: 1.9gSugar: 32.2g
Keyword easy pecan pie, holiday dessert, lazy dessert, pecan bars, pecan pie bars