Marry Me Chicken is a flavorful dish featuring tender chicken breasts cooked in a creamy, garlic-infused sauce with sun-dried tomatoes and fresh herbs. Serve it over pasta or with crusty bread to soak up every drop of the delicious sauce.
Course Comfort Food, Family Favorites, Main Course, Weeknight Dinner
Cuisine American, Italian
Servings 4people
Calories 564kcal
Ingredients
3tbspextra-virgin olive oildivided
48-ozboneless, skinless chicken breasts
to tasteKosher salt
to tastefreshly ground black pepper
2clovesgarlicfinely chopped
1tbspfresh thyme leaves
1tspcrushed red pepper flakes
3/4cuplow-sodium chicken broth
1/2cupchopped sun-dried tomatoes
1/2cupheavy cream
1/4cupfinely grated Parmesan
to garnishtorn fresh basilfor serving
Instructions
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
Once the oil is hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside on a plate.
Add the remaining tablespoon of olive oil to the skillet. Add chopped garlic, fresh thyme leaves, and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
Add the chopped sun-dried tomatoes, heavy cream, and grated Parmesan. Stir to combine and let the sauce simmer for 3-4 minutes until it thickens slightly.
Return the cooked chicken breasts to the skillet, spooning some of the sauce over each piece. Let the chicken simmer in the sauce for 2-3 more minutes until heated through.
Garnish with torn fresh basil and serve the chicken with its sauce over pasta, rice, or with crusty bread.
Notes
For extra richness, add a few extra tablespoons of Parmesan cheese to the sauce before serving.