Mashed Potato Meatloaf
A brown sugar glazed beef meatloaf frosted with mashed potatoes, drizzled with butter and browned in a hot oven. Serves 8.
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Ingredients
- 1/2 cup milk
- 1 cup panko breadcrumbs
- 2 pounds ground beef or meatloaf mix
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup parsley chopped
- 3 eggs beaten
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 3 cups mashed potatoes prepared
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350°F. Spray a loaf pan with cooking spray.
- Stir the milk and panko together in a mixing bowl.
- Add the beef, salt, pepper, parsley and eggs and mix it all together, best done with clean hands.
- Form the mixture into a loaf and place it in the loaf pan. Mix the ketchup and brown sugar and brush it over the top, spreading it to the sides.
- Bake for 1 hour, until the center reaches 160°F. Let it sit for 10 minutes while you raise the oven to 450°F.
- Spread the mashed potatoes over the top (and sides if you can), drizzle with the melted butter and bake until the potatoes just start to brown, about 5 to 10 minutes. Let it rest about 5 minutes, then slice and serve.
Notes
Keep the mashed potatoes thick so they hold on the loaf. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 1servingCalories: 466kcalCarbohydrates: 30.6gProtein: 26.7gFat: 25.9gSodium: 855mgFiber: 1.7gSugar: 12.4g