Million Dollar Chicken Casserole
Rich, creamy, and irresistibly comforting—this “million dollar” chicken casserole lives up to its name. Tender shredded chicken is folded into a velvety blend of cheeses and cream, then topped with buttery Ritz crackers for that perfect golden crunch.
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Ingredients
- 4.5 cups cooked chicken shredded
- 4 oz cream cheese softened
- 1 cup cottage cheese
- 0.5 cup sour cream
- 1 can cream of chicken soup 10.5 oz
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 1 sleeve Ritz crackers crushed
- 5 tbsp butter melted
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Combine chicken, cream cheese, cottage cheese, sour cream, soup, garlic powder, and onion powder in a bowl.
- Season with salt and pepper and mix until smooth.
- Spread mixture evenly into the prepared dish.
- Mix crushed crackers with melted butter.
- Sprinkle cracker mixture evenly over the top.
- Bake uncovered for 30–40 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
Use rotisserie chicken for convenience. Add shredded cheese for extra richness if desired.
Nutrition
Serving: 1servingsCalories: 525kcalCarbohydrates: 18.2gProtein: 40.5gFat: 32gSaturated Fat: 15.7gTrans Fat: 0.8gCholesterol: 138mgSodium: 761mgFiber: 0.5gSugar: 1.7g
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