Millionaire Pie
A no-bake pie with a creamy filling of crushed pineapple, maraschino cherries, coconut, pecans, sweetened condensed milk and whipped topping in a graham cracker crust. Chill at least 3 hours.
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Ingredients
- 1 graham cracker crust
- 1 cup sweetened coconut flakes
- 1 can crushed pineapple 15.25 ounces; drain very well
- 1 cup maraschino cherries drained and chopped
- 1/2 cup pecans chopped
- 1 can sweetened condensed milk 14 ounces
- 5 tablespoons lemon juice fresh
- 1 tablespoon maraschino cherry juice
- 1 1/2 cups whipped topping thawed
Instructions
- Drain the crushed pineapple very well, and drain and chop the maraschino cherries.
- In a large bowl, combine the coconut, pineapple, cherries, pecans, sweetened condensed milk, lemon juice and maraschino cherry juice.
- Gently fold in the whipped topping. Pour the filling into the graham cracker crust.
- Refrigerate for at least 3 hours or overnight. Slice after the filling has chilled and set.
Notes
The total includes 3 hours of chilling. There is no baking. Drain the pineapple very well so the filling sets.
Nutrition
Serving: 1servingCalories: 459kcalCarbohydrates: 66.5gProtein: 5.9gFat: 20.2gSodium: 186mgFiber: 2.3gSugar: 54.8g