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Mongolian Beef Stir-Fry with Ramen

A delicious fusion dish featuring tender marinated beef, crisp bell peppers, and ramen noodles coated in a savory Mongolian-inspired sauce. This quick stir-fry brings together the perfect balance of sweet, savory, and umami flavors in each bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian Fusion
Servings 4 bowls
Calories 450 kcal

Ingredients
  

  • 1 lb flank steak thinly sliced against the grain
  • 2 tbsp soy sauce for marinating beef
  • 1 tbsp cornstarch
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 tbsp vegetable oil for stir-frying beef
  • 1/4 cup soy sauce for stir-fry sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 packages ramen noodles cooked according to package instructions
  • 2 tbsp vegetable oil for stir-frying vegetables
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 onion thinly sliced
  • 2 green onions chopped for garnish
  • sesame seeds for garnish

Instructions
 

  • Thinly slice the flank steak against the grain. In a bowl, mix the beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, minced garlic, and grated ginger. Marinate for 15-20 minutes.
  • In a small bowl, combine 1/4 cup soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Stir until sugar dissolves. Set aside.
  • Cook the ramen noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes per side. Remove from skillet and set aside.
  • In the same skillet, heat another 2 tablespoons of vegetable oil. Add sliced bell peppers and onion. Stir-fry for 3-4 minutes until tender-crisp.
  • Return the cooked beef to the skillet with the vegetables. Pour in the stir-fry sauce, stirring to coat everything. Cook for 1-2 minutes until heated through.
  • Divide the ramen noodles into bowls. Spoon the Mongolian beef and vegetables over the noodles. Garnish with chopped green onions and sesame seeds.

Notes

For added spice, sprinkle a pinch of red pepper flakes in the stir-fry sauce.

Nutrition

Calories: 450kcal
Keyword beef noodles, Mongolian beef, ramen, stir-fry
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