No-Bake Coconut Pecan Praline
These no-bake pralines combine toasted pecans and shredded coconut in a rich, caramel-like mixture for a deliciously sweet treat. Perfect for sharing or indulging!
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup corn syrup
- 1/2 cup evaporated milk
- 2 cups granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups shredded coconut
- 2 cups toasted pecans chopped
Instructions
- Preheat a skillet over medium heat and toast the chopped pecans for about 5 minutes, stirring frequently until fragrant and lightly golden. Set aside. Optionally, toast the shredded coconut for extra flavor.
- In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, corn syrup, evaporated milk, and salt. Cook, stirring constantly, for 5-7 minutes until the sugar dissolves and the mixture gently bubbles. Remove from heat.
- Stir in the vanilla extract, toasted pecans, and shredded coconut. Mix until well combined.
- Line a baking sheet with parchment or wax paper. Drop spoonfuls of the mixture onto the sheet, forming mounds or clusters. Let cool for about 30 minutes until set.
- Once the pralines are set, gently remove them from the parchment and serve.
Notes
Store pralines in an airtight container for up to a week. For extra flavor, drizzle with melted chocolate.
Nutrition
Calories: 180kcal
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