Old Fashioned Pancakes
Old fashioned pancakes: flour, baking powder, salt and sugar sifted together, mixed with milk, an egg and melted butter, and cooked 1/4 cup at a time on a lightly oiled griddle until brown on both sides. Serves 8.
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Ingredients
- 1 1/2 cups all-purpose flour sifted with the dry ingredients
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter melted
Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Notes
Flip when bubbles form on the surface and the edges look set, about 2 to 3 minutes, then cook 1 to 2 minutes more. Add a little more milk for thinner pancakes.
Nutrition
Serving: 1servingCalories: 163kcalCarbohydrates: 21.8gProtein: 4.4gFat: 6.4gSodium: 476mgFiber: 0.6gSugar: 3.6g
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