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A white bowl of creamy old fashioned rice pudding dusted with cinnamon

Old Fashioned Rice Pudding

Creamy stovetop old fashioned rice pudding made in one pot with milk, jasmine rice, sugar, cinnamon and vanilla.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 5 servings
Calories 362 kcal

Ingredients
  

  • 6 cups milk
  • 3/4 cup jasmine rice
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract

Instructions
 

  • Stir the milk, rice, sugar, cinnamon and salt together in a large heavy-bottomed pot.
  • Bring the mixture to a boil over high heat, then reduce the heat to a low simmer so it does not boil over.
  • Cook uncovered, stirring frequently, for about 30 to 35 minutes, until thick and creamy. Stir constantly during the last 5 to 10 minutes so the pudding does not stick to the bottom.
  • Remove from the heat and stir in the vanilla extract.

Notes

The pudding thickens more as it cools. Serve warm or chilled. Refrigerate leftovers within 2 hours.

Nutrition

Serving: 1servingCalories: 362kcalCarbohydrates: 56.2gProtein: 11.2gFat: 9.7gSodium: 243mgFiber: 0.5gSugar: 35.1g
Keyword creamy rice pudding, old fashioned rice pudding, old fashioned rice pudding recipe, rice pudding from scratch, stovetop rice pudding