Oven Baked 3-Ingredient Biscuit Ranch Bombs
These Oven Baked 3-Ingredient Biscuit Ranch Bombs are soft, golden biscuit bites filled with warm, tangy ranch cream cheese. They make an easy appetizer or quick snack served with marinara, ranch dressing, or garlic butter.
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Ingredients
- 1 can refrigerated biscuit dough 8-count can
- 4 ounces cream cheese softened; half of a standard 8-ounce block
- 1 packet ranch seasoning mix
Instructions
- Preheat your oven to 375°F and line a baking sheet with foil or parchment paper.
- Put the softened cream cheese and the entire packet of ranch seasoning mix in a small bowl, then stir until smooth and evenly mixed.
- Separate the biscuit dough into 8 individual biscuits and gently flatten each one with your hands.
- Spoon a portion of the ranch cream cheese mixture into the center of each flattened biscuit, dividing it as evenly as possible.
- Pull the edges of each biscuit up and around the filling, pinch the seams closed well, and place each one seam-side down on the prepared baking sheet.
- Bake for 12 to 15 minutes, until the tops are puffed and golden brown.
- Let the biscuit ranch bombs cool for a few minutes before serving warm with marinara, ranch dressing, or garlic butter.
Notes
Store leftovers in a covered container in the refrigerator for a couple of days. Reheat in the oven or air fryer until warmed through; the microwave also works but makes the biscuits softer. Do not add salt, as the ranch seasoning mix already contains plenty.
Nutrition
Calories: 180kcal