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Halved roasted baby yellow potatoes with golden brown cut sides on a sheet pan

Oven Roasted Baby Dutch Yellow Potatoes

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Halved baby Dutch yellow potatoes tossed with olive oil, salt and pepper and roasted cut side down at 400°F until golden and tender.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 235 kcal

Ingredients
  

  • 1 pound baby Dutch yellow potatoes washed, dried and halved
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste
  • rosemary or thyme optional

Instructions
 

  • Preheat the oven to 400°F.
  • Wash and dry the potatoes, then halve them. Toss with the olive oil, salt and pepper, adding rosemary or thyme if you are using it.
  • Place the potatoes cut side down on a sheet pan. Put the pan on the bottom oven rack.
  • Roast for about 15 to 20 minutes, until golden and tender. The cooking time may vary with the size of the potatoes and the oven. Serve immediately.

Notes

Salt, pepper and the optional herbs are to taste and are not counted in the nutrition. Dry the potatoes well so they brown.

Nutrition

Serving: 1servingCalories: 235kcalCarbohydrates: 39.7gProtein: 4.7gFat: 7gSodium: 14mgFiber: 4.8gSugar: 1.9g

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Keyword baby dutch yellow potatoes, dutch yellow potatoes, oven roasted baby dutch potatoes, roasted baby potatoes, roasted dutch yellow potatoes