Patty Melts with Secret Sauce
These classic diner-style patty melts deliver the perfect combo of crispy rye bread, juicy beef, melted provolone and cheddar, and a smoky, tangy “secret sauce” that ties it all together. They’re quick, comforting, and guaranteed to satisfy your Friday night burger craving — no drive-thru required.
Ingredients
- 1 lb ground beef 80/20 recommended
- 6 slices rye bread
- 3 tbsp butter softened
- 6 slices provolone cheese
- 6 slices cheddar cheese
- salt and black pepper to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup mayonnaise
- 3 tbsp ketchup
- 1 tsp sugar
- 1 tsp sweet relish
- 2 tbsp cooked bacon finely chopped
Instructions
- Form 3 thin patties from ground beef, sized to fit your bread. Season both sides with salt, pepper, garlic powder, and onion powder.
- Heat a skillet over medium-high heat. Cook patties 4–5 minutes per side, until browned and cooked through. Set aside.
- In a small bowl, mix mayonnaise, ketchup, sugar, relish, and bacon until smooth. Adjust to taste.
- Butter one side of each slice of bread. Place 3 slices, butter-side-down, in a clean skillet over medium heat.
- On each slice, layer 2 slices provolone, 1 beef patty, 2 slices cheddar, and a generous dollop of secret sauce. Top with remaining bread slices, butter-side-up.
- Cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
- Rest for 1 minute, slice, and serve with extra sauce on the side.
Notes
Swap rye for sourdough or add grilled onions for a diner-style twist. Extra sauce keeps well refrigerated for up to a week.
Nutrition
Calories: 710kcal
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