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–+ servings

Peanut Butter Crunch Lasagna

This indulgent no-bake peanut butter crunch lasagna layers crisp cookies, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping. Finished with crushed cookies and a drizzle of peanut butter, it’s a decadent dessert perfect for parties and make-ahead treats.
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Prep Time 25 minutes
Cook Time 0 minutes
Chill Time 8 hours
Total Time 25 minutes
Course Dessert, Holiday, No-Bake, Party Food, Sweet Treats
Cuisine American
Servings 12 servings
Calories 420 kcal

Ingredients
  

  • 1 package Nutter Butter cookies family-size
  • 8 oz cream cheese softened
  • 1 1/3 cups powdered sugar
  • 3 cups whipped topping thawed and divided
  • 1 box instant chocolate pudding mix 5.9 oz
  • 3 cups milk
  • 1/2 cup peanut butter creamy

Instructions
 

  • Arrange a layer of cookies in the bottom of a 9x13 dish.
  • Beat cream cheese and powdered sugar until smooth, then fold in half the whipped topping.
  • Spread the cream mixture over the cookie layer evenly.
  • Whisk pudding mix with milk until thick, then spread over the cream layer.
  • Top with remaining whipped topping and smooth evenly.
  • Crush remaining cookies and sprinkle over the top.
  • Drizzle melted peanut butter over the dessert.
  • Chill until set, preferably overnight, before serving.

Notes

For best results, chill overnight to allow layers to set fully and flavors to meld together.

Nutrition

Calories: 420kcal
Keyword cookie dessert, easy layered dessert, no bake lasagna, peanut butter dessert, pudding dessert
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