Pecan Pie Brownie Bombs
A decadent fusion of rich brownies and gooey pecan pie, these bite-sized treats are perfect for special occasions. Each bomb features a soft brownie exterior with a gooey, nutty filling, topped with chocolate drizzle and crunchy pecans.
Ingredients
- 1 box brownie mix plus ingredients required by the mix, usually eggs, oil, and water
- 1/4 cup all-purpose flour for thickening the batter
- 1 cup chopped pecans for filling and garnish
- 1/2 cup brown sugar packed
- 1/2 cup corn syrup
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 2 large eggs for filling
- 1/2 cup semi-sweet chocolate chips for drizzling
- 1 tbsp vegetable oil to smooth the chocolate
Instructions
- Preheat your oven to 350°F (175°C). Prepare the brownie mix according to package instructions, adding an additional 1/4 cup of flour to thicken the batter.
- In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and eggs. Stir until blended.
- Lightly grease a mini muffin tin. Spoon about 1 tablespoon of brownie batter into each mini muffin cup, add a teaspoon of the pecan filling, then cover with another tablespoon of brownie batter.
- Bake for 20-25 minutes, until set. A toothpick inserted should come out clean.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Cool the brownie bombs, drizzle with melted chocolate, and sprinkle with extra chopped pecans. Allow chocolate to set before serving.
Notes
For added flavor, try using a dash of bourbon in the pecan pie filling!
Nutrition
Calories: 190kcal
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