Pecan Turtle Bars
Pecan Turtle Bars are the perfect indulgence, featuring layers of buttery crust, rich caramel, toasted pecans, and smooth chocolate. These bars bring together caramel, chocolate, and crunch for a treat that's hard to resist.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter softened, for crust
- 1 cup unsalted butter for caramel layer
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 can sweetened condensed milk 14 oz
- 2 cups coarsely chopped pecans
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine flour, powdered sugar, and softened butter. Mix until the dough comes together. Press evenly into the bottom of a greased 9x13-inch baking pan. Bake for 15-20 minutes, until edges are lightly golden.
- In a medium saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and sweetened condensed milk. Stir and bring to a boil. Reduce heat to low and simmer for 5-7 minutes, stirring continuously until thickened. Pour caramel evenly over the baked crust.
- Sprinkle chopped pecans evenly over the caramel layer. Return the pan to the oven and bake for an additional 10-15 minutes, or until the caramel is bubbly and pecans are toasted.
- Remove the pan from the oven and immediately sprinkle chocolate chips over the hot caramel and pecans. Let the chocolate sit for a few minutes to melt, then spread evenly over the top.
- Allow the bars to cool completely at room temperature, then refrigerate for at least 1 hour to set the chocolate. Once set, cut into squares and serve. Store leftovers in an airtight container.
Notes
For an extra rich flavor, try using dark chocolate chips instead of semisweet. Toasting the pecans before adding them to the caramel layer will add even more depth to the flavor.
Nutrition
Calories: 250kcal
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