Philly Cheese Steak Casserole
This Philly Cheese Steak Casserole is a delicious, comforting dish made with seasoned ground beef, bell peppers, onions, and melted Provolone cheese. A savory egg and cream base ties it all together, making this casserole perfect for dinner or meal prep.
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Ingredients
- 1 1/2 lb lean ground beef
- 2 bell peppers any color, diced
- 1/2 yellow onion diced
- 1 clove garlic minced
- 1 tsp seasoned salt
- 4 slices Provolone cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1 tsp hot sauce optional, for a kick
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by spraying it with non-stick spray.
- Dice the bell peppers and onion into bite-sized pieces, and mince the garlic.
- In a skillet over medium heat, cook the ground beef until browned, crumbled and 160°F. Drain any excess fat from the skillet.
- Add the diced bell peppers, onions, and minced garlic to the skillet with the beef. Sauté until the vegetables are tender.
- Stir in seasoned salt to the beef and vegetable mixture, adjusting to taste.
- Transfer the beef and vegetable mixture to the prepared baking dish. Layer slices of Provolone cheese on top of the beef mixture.
- In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce until smooth. Pour this mixture evenly over the beef and cheese in the baking dish.
- Bake for 20-25 minutes, until the eggs are set, the cheese is melted and the center reaches 160°F on a food thermometer.
- Allow the casserole to cool slightly before serving.
Notes
Serve with a side salad or crusty bread for a complete meal. Refrigerate leftovers within 2 hours and eat them within 3 to 4 days.
Nutrition
Serving: 1servingsCalories: 500kcalCarbohydrates: 7.5gProtein: 34.3gFat: 37gSaturated Fat: 16.5gTrans Fat: 1.3gCholesterol: 301mgSodium: 1175mgFiber: 1.9gSugar: 3.8g