Philly Cheese Steak Casserole
This Philly Cheese Steak Casserole is a delicious, comforting dish made with seasoned ground beef, bell peppers, onions, and melted Provolone cheese. A savory egg and cream base ties it all together, making this casserole perfect for dinner or meal prep.
Ingredients
- 1 1/2 lb lean ground beef
- 2 bell peppers any color, diced
- 1/2 yellow onion diced
- 1 clove garlic minced
- 1 tsp seasoned salt like Lawry’s or Morton’s
- 4 slices Provolone cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1 tsp hot sauce optional, for a kick
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by spraying it with non-stick spray.
- Dice the bell peppers and onion into bite-sized pieces, and mince the garlic.
- In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat from the skillet.
- Add the diced bell peppers, onions, and minced garlic to the skillet with the beef. Sauté until the vegetables are tender.
- Stir in seasoned salt to the beef and vegetable mixture, adjusting to taste.
- Transfer the beef and vegetable mixture to the prepared baking dish. Layer slices of Provolone cheese on top of the beef mixture.
- In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce until smooth. Pour this mixture evenly over the beef and cheese in the baking dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving. Enjoy this comforting, cheesy beef and Provolone casserole!
Notes
Serve with a side salad or crusty bread for a complete meal. Store leftovers in the refrigerator for up to 3 days.
Nutrition
Calories: 400kcal
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