Philly Cheesesteak Garlic Bread
Philly Cheesesteak Garlic Bread combines the iconic flavors of a cheesesteak with crispy, cheesy garlic bread. Perfect as a hearty appetizer, side, or meal, this dish is loaded with tender steak, caramelized onions, and gooey cheese.
Ingredients
- 1 loaf Italian bread or French baguette sliced lengthwise
- 1 pound thinly sliced ribeye steak
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp olive oil divided
- salt to taste
- black pepper to taste
- optional toppings sliced bell peppers, mushrooms, or jalapeños
Instructions
- Preheat your oven to 400°F (200°C). Slice the bread in half lengthwise and place the halves cut side up on a baking sheet.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the ribeye steak and cook until browned, seasoning with salt and pepper to taste. Remove from skillet and set aside.
- In the same skillet, add 1 tablespoon of olive oil. Cook the onions over medium heat for 10-15 minutes until caramelized. Add the garlic and cook for 1 minute until fragrant.
- Spread the steak evenly over the bread. Top with the caramelized onions and garlic, then sprinkle with cheese.
- Customize with optional toppings like bell peppers, mushrooms, or jalapeños, if desired.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted, bubbly, and golden. Keep an eye on the bread to avoid overbrowning.
- Remove from the oven and let cool for a few minutes. Slice into portions and serve hot.
- Savor the crispy bread, tender steak, caramelized onions, and gooey melted cheese. Perfect as a meal or appetizer.
Notes
For extra garlic flavor, rub the bread with a halved garlic clove before assembling. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
Nutrition
Calories: 450kcal
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