Pillsbury Biscuit Garlic Butter Cheese Bombs
Deliciously cheesy, buttery, and garlicky biscuit bombs stuffed with mozzarella and baked until golden brown. Perfect as a quick appetizer or snack, served with marinara or ranch for dipping.
Ingredients
- 1 container refrigerated biscuit dough 16 oz, 8 biscuits
- 4 oz mozzarella cheese shredded or diced string cheese
- 4 tbsp melted butter half a stick
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
- Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
- Cut mozzarella into 8 equal pieces. Place a piece of cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each biscuit.
- Bake for 10-12 minutes, until golden brown and puffed up.
- Remove from the oven and brush with remaining garlic butter. Serve warm with marinara or ranch for dipping.
Notes
For extra flavor, sprinkle Parmesan cheese over the biscuit bombs before baking.
Nutrition
Calories: 180kcal
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