Pineapple and Bread Casserole
A sweet pineapple and white-bread side casserole with a soft center and golden-brown bread on top.
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Ingredients
- 4 tablespoons butter softened
- 3/4 cup sugar
- 4 eggs
- 1 can crushed pineapple 20 ounces; drained
- 5 slices white bread torn into small pieces
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch casserole dish.
- Cream the softened butter and sugar together in a mixing bowl.
- Add the eggs one at a time, mixing until smooth.
- Mix in the drained crushed pineapple. Tear the bread into small pieces and gently fold it into the mixture.
- Transfer to the prepared dish and bake for 1 hour, until the mixture is set, the bread is golden brown, and the center reaches 165°F on a food thermometer.
Notes
Serve as a sweet side dish with ham. Refrigerate leftovers within 2 hours in shallow, covered containers. Refrigerate for 3 to 4 days or freeze for 3 to 4 months. Thaw in the refrigerator and reheat in an oven or microwave to 165°F; do not reheat leftovers in a slow cooker.
Nutrition
Serving: 1servingCalories: 229kcalCarbohydrates: 33.9gProtein: 4.8gFat: 8.7gSodium: 114mgFiber: 1gSugar: 26.3g