Pineapple Coconut Surprise Cake
This Pineapple Coconut Surprise Cake is a tropical delight, blending moist yellow cake with bursts of pineapple and coconut for a treat that’s perfect for any occasion!
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Ingredients
- 1 box yellow cake mix
- 3.4 oz vanilla instant pudding mix
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup water
- 8 oz crushed pineapple drained; reserve juice
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts optional; pecans or walnuts recommended
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the yellow cake mix and vanilla pudding mix. Add eggs, vegetable oil, and water. Mix until smooth and lump-free, taking care not to over-mix.
- Fold in the drained crushed pineapple, shredded coconut, and chopped nuts if using, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, smoothing the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, poke holes all over the top with a fork and drizzle the reserved pineapple juice over the cake to add moisture and extra pineapple flavor.
- Let the cake cool completely in the pan before slicing. Serve the squares as they are or garnish with additional shredded coconut or a dusting of powdered sugar.
Notes
This tropical dessert is perfect for potlucks or family gatherings. Serve it chilled or at room temperature for a refreshing finish to any meal.
Nutrition
Serving: 1servingsCalories: 483kcalCarbohydrates: 39.1gProtein: 6.3gFat: 31.4gSaturated Fat: 4.6gTrans Fat: 0.1gCholesterol: 62mgSodium: 191mgFiber: 1.9gSugar: 23.8g
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