Pineapple Soft Serve
Frozen pineapple chunks blended with unsweetened coconut milk, ice water, vanilla and a pinch of salt, then piped or spooned into frozen cups. Serve immediately.
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Ingredients
- 1 cup coconut milk unsweetened
- 1/3 cup water ice water
- 1/2 teaspoon vanilla extract
- 1 pinch kosher salt
- 1 pound pineapple chunks frozen
Instructions
- Freeze four small glasses or ramekins until cold.
- Put the coconut milk, ice water, vanilla extract and a pinch of kosher salt in a blender.
- Add the frozen pineapple and blend, stirring as necessary, until smooth.
- Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Or spoon it directly into the cups. Serve immediately.
Notes
There is no heating in this recipe; the listed cook time is the blending and piping time. Serve right away.
Nutrition
Serving: 1servingCalories: 199kcalCarbohydrates: 18.3gProtein: 2gFat: 14.7gSodium: 84mgFiber: 2.9gSugar: 13.3g