Pioneer Woman Cheeseburger Pie
This Cheeseburger Pie is a delicious twist on the classic comfort food, combining seasoned beef, cheddar cheese, and a light batter for a baked dish that's easy to make and fun to customize with your favorite toppings.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and freshly ground black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- Optional toppings chopped tomatoes, shredded lettuce, pickles, ketchup, mustard
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add onion, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the onion is soft and the beef is cooked through. Drain any excess grease.
- Transfer the beef mixture to the greased pie dish. Spread it evenly. Sprinkle shredded cheddar cheese over the beef.
- In a mixing bowl, whisk together milk, flour, eggs, and baking powder until smooth. Pour this batter over the beef and cheese layers, covering the surface.
- Place the pie in the oven and bake for 25-30 minutes until the top is golden brown and the filling is set. A toothpick inserted in the center should come out clean.
- Allow the pie to cool for a few minutes before slicing. Serve warm with optional toppings for added flavor and crunch.
Notes
This cheeseburger pie is perfect for family dinners and can be customized with your favorite burger toppings. The easy-to-make batter gives the pie a light crust, adding a twist to the classic burger taste.
Nutrition
Calories: 350kcal
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