Pizza Casserole with Biscuits
Refrigerated biscuit pieces tossed with pizza sauce and Italian sausage, topped with mozzarella and pepperoni and baked in a 9x13 until golden. Serves 8.
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Ingredients
- 1/2 pound ground Italian sausage mild
- 16.3 ounces refrigerated biscuit dough 1 tube, 8 flaky biscuit rounds
- 14 ounces pizza sauce 1 jar
- 2 cups mozzarella cheese shredded
- 24 slices pepperoni
- 2 tablespoons Parmesan cheese grated
Instructions
- Preheat the oven to 375°F.
- In a pan, cook and crumble the Italian sausage until it is no longer pink and reaches 160°F. Drain the grease.
- Cut each of the 8 biscuit rounds into 8 smaller pieces.
- In a large bowl, combine the sausage, biscuit pieces and pizza sauce. Stir until the biscuits are coated.
- Spray a 9x13-inch baking dish with cooking spray and spread the mixture evenly in the dish. Top with the mozzarella and the pepperoni slices.
- Bake for 25 to 30 minutes, until the biscuits in the center are cooked through, the cheese is golden and the center reaches 165°F.
- Sprinkle the Parmesan over the top. Let the casserole sit for 5 minutes, then cut and serve.
Notes
Check the biscuits in the center with a toothpick; tent with foil if the top browns first. Refrigerate leftovers within 2 hours and eat within 3 to 4 days, or freeze the baked casserole 3 to 4 months; reheat to 165°F.
Nutrition
Serving: 1servingCalories: 422kcalCarbohydrates: 33.5gProtein: 17.3gFat: 24.7gSodium: 1241mgFiber: 1.4gSugar: 6.5g