Poor Man's Prime Rib
A budget-friendly alternative to prime rib, this recipe uses an eye of round roast to deliver a tender and juicy meal with a savory, flavorful crust. Perfect for special occasions or family dinners without breaking the bank.
Ingredients
- 3 pound beef eye of round roast lean and budget-friendly
- 1 tsp garlic powder for flavor
- 1 tsp onion powder for flavor
- to taste salt and pepper for seasoning
Instructions
- Set the oven to 500°F (260°C) for a high-temperature sear. Prepare a roasting pan by arranging it without covering or adding any water.
- Generously season the roast on all sides with salt, pepper, garlic powder, and onion powder. Pat down the seasoning to form a crust.
- Place the roast in the oven, and immediately reduce the temperature to 475°F (245°C). Roast for 21 minutes (7 minutes per pound) to develop a crust.
- Turn off the oven and let the roast sit undisturbed in the oven for 2 1/2 hours. Avoid opening the oven door to maintain a consistent temperature.
- After the resting period, check the roast's internal temperature. It should reach at least 145°F (65°C) for medium-rare. For a more well-done roast, return it to the oven for an additional 30-60 minutes.
- Slice the roast thinly for the best texture. Serve with your choice of sides.
Notes
This cooking method locks in the juices and tenderizes the eye of round roast, offering an affordable alternative to prime rib. Adjust seasoning to taste.
Nutrition
Calories: 350kcal
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