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–+ servings

Pork Chop Supreme

This comforting one-dish wonder layers seared pork chops over thin-sliced potatoes, all smothered in a creamy onion sauce that bakes to savory perfection. It’s nostalgic, cozy, and perfect for family dinners or next-day leftovers that taste just as good.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course casserole, Comfort Food, Family Favorites, Main Course, One-Dish Meals
Cuisine American
Servings 4
Calories 460 kcal

Ingredients
  

  • 4 pork chops boneless or bone-in
  • 4 medium potatoes peeled and sliced ⅛-inch thick
  • 1 can cream of onion soup 10.5 oz
  • 2 tbsp dry onion soup mix or ½ sautéed yellow onion
  • 1 cup milk
  • salt and black pepper to taste
  • 1 tbsp olive oil plus more for greasing

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil.
  • Pat pork chops dry and season with salt and pepper. In a skillet, heat 1 tbsp olive oil and sear pork chops for 2–3 minutes per side until golden.
  • Slice peeled potatoes into ⅛-inch rounds and layer evenly in the greased baking dish.
  • In a bowl, whisk together cream of onion soup, milk, and onion soup mix (or sautéed onion) until smooth.
  • Place seared pork chops over potatoes and pour sauce evenly over top. Cover tightly with foil.
  • Bake for 1 hour covered. Remove foil and bake an additional 10–15 minutes, until bubbling and lightly golden.
  • Let rest 5–10 minutes before serving. Spoon sauce over each serving.

Notes

Add shredded cheese or sliced mushrooms before baking for a twist. Bone-in chops may need 5 extra minutes baking time.

Nutrition

Calories: 460kcal
Keyword baked dinner, creamy casserole, one-pan meal, onion soup mix, pork chops
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