Pork Chop Supreme with Potatoes
Pork Chop Supreme layers seared pork chops over thinly sliced potatoes with a creamy onion sauce. This one-dish oven recipe serves four in 95 minutes.
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Ingredients
- 4 pork chops boneless or bone-in
- 4 medium potatoes peeled and sliced ⅛-inch thick
- 1 can cream of onion soup 10.5 oz
- 2 tbsp dry onion soup mix or ½ sautéed yellow onion
- 1 cup milk
- salt and black pepper to taste
- 1 tbsp olive oil plus more for greasing
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil.
- Pat pork chops dry and season with salt and pepper. In a skillet, heat 1 tbsp olive oil and sear pork chops for 2–3 minutes per side until golden.
- Slice peeled potatoes into ⅛-inch rounds and layer evenly in the greased baking dish.
- In a bowl, whisk together cream of onion soup, milk, and onion soup mix (or sautéed onion) until smooth.
- Place seared pork chops over potatoes and pour sauce evenly over top. Cover tightly with foil.
- Bake for 1 hour covered. Remove foil and bake an additional 10–15 minutes, until the potatoes are fork-tender and the pork chops reach 145°F (63°C).
- Let rest 5–10 minutes before serving. Spoon sauce over each serving.
Notes
Add shredded cheese or sliced mushrooms before baking for a twist. Bone-in chops may need 5 extra minutes baking time.
Nutrition
Serving: 1servingCalories: 688kcalCarbohydrates: 43.8gProtein: 55gFat: 32.5gSaturated Fat: 9.8gTrans Fat: 0.2gCholesterol: 110mgSodium: 905mgFiber: 3.5gSugar: 6g