Pretzel Reindeer Bites
Pretzel reindeer bites: pretzels topped with softened Rolos, candy eyes, a red candy nose and pretzel antlers. Four ingredients, about 30 minutes.
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Ingredients
- 40 small pretzels 20 for the bases, 20 cut in half for antlers
- 20 Rolo candies unwrapped
- 40 candy eyes
- 20 small round red candies such as M&M's or Sixlets
Instructions
- Heat the oven to 250F. Set 20 pretzels on a baking sheet lined with parchment or foil.
- Set one unwrapped Rolo on each pretzel.
- Saw the remaining 20 pretzels gently halfway through the middle with a steak knife to make a seam, then break each in half. Set the antlers aside.
- Bake 3 minutes, just until the Rolos soften.
- Take the sheet out and, working quickly before the chocolate firms, press 2 candy eyes, 1 red candy nose and 2 pretzel antlers into each softened Rolo.
- Let the reindeer cool completely before serving.
Notes
Keep covered at room temperature once set. A few minutes in the refrigerator speeds up the cooling.
Nutrition
Serving: 1servingCalories: 61kcalCarbohydrates: 10.4gProtein: 1gFat: 1.7gSodium: 90mgFiber: 0.2gSugar: 5.2g
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