Pumpkin Whipped Feta Dip
A creamy, savory-sweet dip made with tangy feta, smooth pumpkin puree, and a hint of honey. Finished with herbs and crunchy walnuts, this easy appetizer is perfect for fall gatherings or everyday snacking.
Ingredients
- 200 g feta cheese block in brine preferred
- 1/3 cup Greek yogurt
- 1/2 cup pumpkin puree unsweetened
- 2 tbsp honey plus more for topping
- 1 tsp fresh thyme or 1/2 tsp dried
- 1/4 tsp black pepper
- 1/4 cup walnuts chopped, optional
Instructions
- Add feta cheese and Greek yogurt to a food processor and blend until smooth and creamy, scraping down the sides as needed.
- Add pumpkin puree, honey, thyme, and black pepper, then blend until fully combined and silky.
- Taste and adjust sweetness or herbs as desired.
- Transfer to a bowl, cover, and refrigerate for 30 to 60 minutes to allow flavors to develop.
- Stir, then spoon into a serving dish and top with walnuts, thyme, and a drizzle of honey.
Notes
Toast walnuts for extra depth or skip for a smoother texture. Add chili flakes for a slight heat contrast.
Nutrition
Calories: 140kcal
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