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A baking dish of ravioli lasagna with melted browned cheese, one square lifted to show the layers

Ravioli Lasagna Bake

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A shortcut lasagna of frozen cheese ravioli layered with pasta sauce, mozzarella and Parmesan, baked covered and then uncovered until bubbly.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian-American
Servings 8 servings
Calories 530 kcal

Ingredients
  

  • 1 package cheese ravioli about 35 ounces; frozen
  • 28 ounces pasta sauce
  • 2 cups mozzarella cheese shredded
  • 2 cups Parmesan cheese shredded
  • 1/4 cup fresh parsley chopped
  • cooking spray for the baking dish

Instructions
 

  • Heat the oven to 400°F and coat a 9x13-inch casserole dish with cooking spray.
  • Spread a thin layer of pasta sauce over the bottom of the dish. Arrange a layer of frozen ravioli over it.
  • Top the ravioli with half of the remaining sauce and half of the cheeses. Repeat with the remaining frozen ravioli, sauce and cheese, finishing with Parmesan on top.
  • Cover with foil and bake for 30 minutes. Remove the foil and bake for another 20 to 25 minutes, until the cheese is bubbly and beginning to brown. Check that the center reaches 165°F with a food thermometer.
  • Let the bake rest for 10 minutes. Sprinkle with the parsley, then cut and serve.

Notes

The prep time includes the 10-minute rest. Use the ravioli frozen; do not boil or thaw it. The cooking spray is not counted in the nutrition.

Nutrition

Serving: 1servingCalories: 530kcalCarbohydrates: 55.7gProtein: 26.4gFat: 22.8gSodium: 1597mgFiber: 4.5gSugar: 10.4g

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Keyword baked ravioli lasagna, lazy lasagna with frozen ravioli, ravioli lasagna, ravioli lasagna bake, ravioli lasagna casserole