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–+ servings

Roadhouse Texas Steak

This bold, savory seasoning mix captures the crave-worthy flavor of a Texas Roadhouse steak — all from your own kitchen. With a perfect blend of salt, sweet, spice, and depth, it creates a crusty, flavorful exterior and juicy interior every time. Fast to make and versatile enough for all your grilling favorites.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Copycat Recipes, Grilling, Main Course, Seasoning Mixes, Steakhouse Favorites
Cuisine American
Servings 8
Calories 25 kcal

Ingredients
  

  • 2 tbsp kosher salt
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp turmeric
  • 1 tsp coarse black pepper

Instructions
 

  • Combine all ingredients in a small bowl or zip-top bag. Whisk or shake well until evenly mixed.
  • Pat steaks dry with paper towels. Generously sprinkle seasoning on both sides, pressing gently to adhere.
  • Let seasoned steaks rest at room temperature for 30–40 minutes before cooking.
  • Preheat grill or skillet until very hot. Sear steaks for 4–5 minutes on one side, flip, and cook to desired doneness (135°F for medium-rare, 145°F for medium).
  • Rest steaks for 5 minutes before slicing and serving.

Notes

Add ½ tsp cayenne for heat, or swap in smoked paprika for a BBQ-inspired twist.

Nutrition

Calories: 25kcal
Keyword brown sugar spice rub, copycat Texas Roadhouse, grilling blend, kosher salt crust, steak rub
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