Rotel Cream Cheese Sausage Balls
A crowd-pleasing appetizer perfect for any occasion! These Rotel Cream Cheese Sausage Balls are savory, cheesy, and packed with flavor, making them a hit at any gathering.
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese softened
- 1 can Rotel diced tomatoes and green chilies 10 ounces, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix such as Bisquick
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley or green onions optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Lightly grease a baking sheet with oil or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix thoroughly until well combined.
- Using your hands, shape the mixture into 1-inch balls. Arrange them on the prepared baking sheet, spacing about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, until golden brown and fully cooked. Internal temperature should reach at least 160°F (71°C).
- Allow sausage balls to cool slightly. Optionally, garnish with chopped fresh parsley or green onions for added color.
- Serve warm with dipping sauces like ranch, spicy mayo, or honey mustard. Enjoy!
Notes
These sausage balls can be made ahead of time and reheated in the oven at 350°F (175°C) for 5-10 minutes before serving. Perfect for meal prepping!
Nutrition
Calories: 130kcal
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