Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
This comforting, homemade Salisbury Steak recipe is paired with garlic mashed potatoes and topped with a rich mushroom and onion gravy. Tender beef patties and a savory sauce make this a perfect family dinner that everyone will love.
Ingredients
- 1/3 cup breadcrumbs
- 1 egg lightly beaten
- 1 small yellow onion grated
- 1 teaspoon kosher salt for patties
- 1/2 teaspoon black pepper for patties
- 1 lb lean ground beef 90/10
- 1 tablespoon olive oil for searing
- 2 tablespoons butter for mushroom gravy
- 8 oz mushrooms sliced
- 2 tablespoons all-purpose flour for gravy thickening
- 2 cups beef broth for the gravy
- 1 teaspoon kosher salt to taste, for gravy
- 1/2 teaspoon black pepper to taste, for gravy
Instructions
- In a large bowl, combine breadcrumbs, grated onion, egg, kosher salt, and black pepper. Add ground beef and gently mix until just combined. Shape into four oval patties.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the patties for about 2 minutes on each side until browned. Remove the patties and set them aside.
- In the same skillet, melt 2 tablespoons of butter and sauté sliced mushrooms for about 2 minutes. Sprinkle flour over the mushrooms and cook for 1 minute. Gradually stir in beef broth, bring to a simmer, and return the patties to the skillet. Simmer for 5-6 minutes until the gravy thickens and the patties are cooked through.
- Serve the patties with mushroom gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
Notes
For extra flavor, try adding a splash of Worcestershire sauce to the gravy.
Nutrition
Calories: 420kcal
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