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Salisbury Steak with Mushroom Gravy and Mashed Potatoes

This comforting, homemade Salisbury Steak recipe is paired with garlic mashed potatoes and topped with a rich mushroom and onion gravy. Tender beef patties and a savory sauce make this a perfect family dinner that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Comfort Food, Family Favorites, Main Course
Cuisine American
Servings 4 people
Calories 347 kcal

Ingredients
  

  • 1/3 cup breadcrumbs
  • 1 egg lightly beaten
  • 1 small yellow onion grated
  • 1 teaspoon kosher salt for patties
  • 1/2 teaspoon black pepper for patties
  • 1 lb lean ground beef 90/10
  • 1 tablespoon olive oil for searing
  • 2 tablespoons butter for mushroom gravy
  • 8 oz mushrooms sliced
  • 2 tablespoons all-purpose flour for gravy thickening
  • 2 cups beef broth for the gravy
  • 1 teaspoon kosher salt to taste, for gravy
  • 1/2 teaspoon black pepper to taste, for gravy
  • 2 lb russet potatoes peeled and quartered
  • 4 cloves garlic cloves peeled and smashed
  • 1/4 cup milk plus more as needed
  • 2 tablespoons sour cream or butter
  • fresh parsley chopped, optional garnish

Instructions
 

  • In a large bowl, combine breadcrumbs, grated onion, egg, kosher salt, and black pepper. Add ground beef and gently mix until just combined. Shape into four oval patties.
  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the patties for about 2 minutes on each side until browned. Remove the patties and set them aside.
  • Cover the potatoes and garlic with cold salted water. Bring to a boil, then simmer for about 15 minutes, until fork-tender. Drain well, return to the warm pot, add milk and sour cream, and mash until smooth.
  • In the same skillet, melt 2 tablespoons of butter and sauté sliced mushrooms for about 2 minutes. Sprinkle flour over the mushrooms and cook for 1 minute. Gradually stir in beef broth, bring to a simmer, and return the patties to the skillet. Simmer for 5–6 minutes, until the gravy thickens and the beef patties reach 160°F (71°C).
  • Serve the patties with mushroom gravy over the garlic mashed potatoes. Garnish with fresh parsley if desired.

Notes

For extra flavor, try adding a splash of Worcestershire sauce to the gravy.

Nutrition

Serving: 1peopleCalories: 347kcalCarbohydrates: 14gProtein: 26gFat: 20.1gSaturated Fat: 7.9gTrans Fat: 0.2gCholesterol: 137mgSodium: 1438mgFiber: 0.8gSugar: 1.5g
Keyword beef dinner, mashed potatoes, mushroom gravy, Salisbury steak
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