These crescent rolls are stuffed with a savory mixture of sausage, cream cheese, and shredded cheese, making them a perfect appetizer or snack for any occasion.
2cansrefrigerated crescent rolls8 crescents each can
Pinch of pepperto taste
Instructions
In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain excess fat and set aside.
In a medium bowl, mix the cooked sausage with softened cream cheese until smooth. Stir in shredded cheese and a pinch of pepper to taste.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly. Open the cans of crescent dough and separate into triangles.
Place a spoonful (about 1-2 tablespoons) of the sausage and cream cheese mixture in the center of each triangle. Roll up from the wide end, tucking in the sides to enclose the filling.
Place the rolled crescents seam-side down on the baking sheet. Bake for 10-12 minutes, or until golden brown and puffed.
Let the crescents cool for a few minutes before serving.
Notes
Serve with dipping sauces like ranch or marinara for added flavor.