Sausage Hash Brown Breakfast Casserole
This hearty breakfast casserole is loaded with hash browns, sausage, cream cheese, and eggs, topped with melted cheddar. It's perfect for feeding a crowd or meal prepping for busy mornings.
Ingredients
- 1 bag frozen shredded hash browns 30-32 oz
- 2 lbs hot breakfast sausage
- 16 oz cream cheese room temperature
- 8 eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
- In a large skillet, cook the sausage over medium heat until browned and fully cooked, 7-10 minutes. Break it into crumbles as it cooks. Drain excess fat and set aside.
- While the sausage is warm, stir in the cream cheese until fully combined and creamy.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Spread the frozen hash browns evenly in the bottom of the greased baking dish. Top with the sausage-cream cheese mixture. Pour the egg mixture over the sausage and hash browns. Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly. For a crispier top, broil for 2-3 minutes at the end.
- Remove from the oven and let it cool slightly before slicing and serving.
Notes
For added flavor, you can mix in some diced bell peppers or green onions.
Nutrition
Calories: 480kcal
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