Scalloped Potatoes
A rich, creamy, and comforting dish perfect for any meal. Layered with golden, bubbling cheese and tender potatoes, these scalloped potatoes are the ultimate side dish.
Ingredients
- 4 cups potatoes thinly sliced
- 3 tbsp butter for cheese sauce
- 1 1/2 cups milk
- 3 tbsp all-purpose flour for roux
- 1 1/2 cups sharp cheddar cheese grated, for sauce
- 1/2 cup cheese cheddar or Gruyère, grated, for topping
- salt to taste
- 1/2 cup green onions optional, sliced for garnish
- 1 pinch cayenne pepper optional, for extra heat
Instructions
- Preheat your oven to 375°F (190°C) for even baking.
- Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour to create a roux and cook for 1-2 minutes until golden. Gradually add 1 1/2 cups of milk, whisking constantly to avoid lumps. Simmer for 5-7 minutes until thickened. Remove from heat and stir in 1 1/2 cups of grated sharp cheddar cheese until melted and smooth. Season with salt to taste and a pinch of cayenne pepper if desired.
- Layer half of the thinly sliced potatoes in the baking dish, slightly overlapping. Pour half of the cheese sauce over the potatoes and spread evenly. Repeat with the remaining potatoes and cheese sauce.
- Sprinkle 1/2 cup of extra grated cheese over the top of the casserole.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Remove from oven and allow the dish to rest for 10-15 minutes before serving. Garnish with sliced green onions if desired.
Notes
This classic side pairs well with roasted meats, poultry, or as a delicious addition to any meal.
Nutrition
Calories: 250kcal
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