Go Back
–+ servings

Seafood Salad

This fresh and flavorful seafood salad combines tender crab meat with celery, creamy mayonnaise, and classic Old Bay seasoning for a delicious and refreshing dish. Perfect for a light meal or appetizer!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine Seafood
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 14 oz crab meat chopped
  • 1/2 cup mayonnaise
  • 1-2 stalks celery finely chopped
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp dill fresh or dried, to taste
  • to taste salt and pepper

Instructions
 

  • Chop the crab meat into ½-inch pieces and place it in a medium-sized mixing bowl.
  • Add ½ cup of finely chopped celery to the crab meat. Stir in ½ cup of mayonnaise, ½ teaspoon of Old Bay seasoning, ½ teaspoon of dill, and salt and pepper to taste. Gently mix until well combined and evenly coated.
  • Serve immediately for a fresh taste, or cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For the best flavor, enjoy within 2 days.

Notes

This seafood salad is delicious on its own or served with crackers, on a sandwich, or atop a fresh bed of greens!

Nutrition

Calories: 180kcal
Keyword crab salad, fresh salad, seafood salad
Love this recipe?Fllow us at @TasteofRecipes for more