Seafood Salad

This fresh and flavorful seafood salad combines tender crab meat with celery, creamy mayonnaise, and classic Old Bay seasoning for a delicious and refreshing dish. Perfect for a light meal or appetizer!

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Prep Time 10

Total Time 10

Course Appetizer, Salad

Cuisine Seafood

Servings servings

Calories 279 kcal

Ingredients

14 oz crab meat chopped
1/2 cup mayonnaise
1-2 stalks celery finely chopped
1/2 tsp Old Bay seasoning
1/2 tsp dill fresh or dried, to taste
to taste salt and pepper

Instructions

Chop the crab meat into ½-inch pieces and place it in a medium-sized mixing bowl.
Add ½ cup of finely chopped celery to the crab meat. Stir in ½ cup of mayonnaise, ½ teaspoon of Old Bay seasoning, ½ teaspoon of dill, and salt and pepper to taste. Gently mix until well combined and evenly coated.
Serve immediately for a fresh taste, or cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For the best flavor, enjoy within 2 days.

Notes

This seafood salad is delicious on its own or served with crackers, on a sandwich, or atop a fresh bed of greens!

Nutrition

Serving: 1servingsCalories: 279kcalCarbohydrates: 2gProtein: 20gFat: 21.1gSaturated Fat: 3.2gTrans Fat: 0.1gCholesterol: 75mgSodium: 550mgFiber: 0.5gSugar: 1g