Sloppy Joes with Chicken Gumbo Soup
Ground-beef sloppy joes with condensed chicken gumbo soup, tender celery and onion, and a tangy-sweet skillet sauce.
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery chopped
- 1/2 cup white onion chopped
- 1 can condensed chicken gumbo soup 10.5 ounces; do not dilute
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon brown sugar
- hamburger buns for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, break it into small pieces, and season with the salt and black pepper.
- When the beef is almost no longer pink, add the chopped celery and onion. Sauté for 3 to 4 minutes, until tender.
- Stir in the condensed chicken gumbo soup, ketchup, yellow mustard, and brown sugar. Do not add water to the soup.
- Reduce the heat to medium-low and simmer uncovered for 10 minutes, until the filling is thick enough for buns. Check that the ground beef reaches 160°F with a food thermometer. Spoon the filling onto hamburger buns.
Notes
Use the condensed soup without diluting it. If the filling is too loose for buns after the simmer, continue simmering uncovered until it reaches the desired thickness.
Nutrition
Serving: 1servingCalories: 253kcalCarbohydrates: 15.3gProtein: 15.7gFat: 14.5gSodium: 880mgFiber: 1gSugar: 8.8g