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3-Ingredient Slow Cooker Kielbasa Bites

Sweet, smoky, and irresistibly glossy kielbasa bites slow-cooked in a simple grape jelly and barbecue sauce blend. This easy three-ingredient appetizer is perfect for parties, game days, and effortless entertaining.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Easy Recipes, Game Day, Party Food, Slow Cooker
Cuisine American
Servings 10 servings
Calories 655 kcal

Ingredients
  

  • 3 lbs smoked kielbasa sliced into 1/2-inch rounds
  • 2 cups grape jelly Concord preferred
  • 2 cups barbecue sauce hickory or preferred variety

Instructions
 

  • Slice kielbasa into 1/2-inch rounds and place evenly in the bottom of a slow cooker.
  • Spoon grape jelly over the kielbasa, spreading it across the top. Pour barbecue sauce over the jelly. Do not stir.
  • Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until the jelly is melted, the sauce is smooth and the kielbasa is heated through to 165°F.
  • Stir thoroughly to coat all kielbasa pieces in the sauce. Switch to warm setting for serving.
  • Serve with toothpicks and stir occasionally to keep sauce evenly distributed.

Notes

Try adding a pinch of chili flakes for heat. These can be kept warm for hours, making them perfect for parties.

Nutrition

Serving: 1servingsCalories: 655kcalCarbohydrates: 63gProtein: 17gFat: 35.4gSaturated Fat: 12.2gTrans Fat: 0.2gCholesterol: 95mgSodium: 1818mgFiber: 0.5gSugar: 55g
Keyword 3-Ingredient Recipe, easy party food, grape jelly meat, kielbasa bites, slow cooker appetizer