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3-Ingredient Slow Cooker Kielbasa Bites

Sweet, smoky, and irresistibly glossy kielbasa bites slow-cooked in a simple grape jelly and barbecue sauce blend. This easy three-ingredient appetizer is perfect for parties, game days, and effortless entertaining.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Easy Recipes, Game Day, Party Food, Slow Cooker
Cuisine American
Servings 10 servings
Calories 655 kcal

Ingredients
  

  • 3 lbs smoked kielbasa sliced into 1/2-inch rounds
  • 2 cups grape jelly Concord preferred
  • 2 cups barbecue sauce hickory or preferred variety

Instructions
 

  • Slice kielbasa into 1/2-inch rounds and place evenly in the bottom of a slow cooker.
  • Spoon grape jelly over the kielbasa, spreading it across the top. Pour barbecue sauce over the jelly. Do not stir.
  • Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until jelly is melted and sauce is smooth.
  • Stir thoroughly to coat all kielbasa pieces in the sauce. Switch to warm setting for serving.
  • Serve with toothpicks and stir occasionally to keep sauce evenly distributed.

Notes

Try adding a pinch of chili flakes for heat. These can be kept warm for hours, making them perfect for parties.

Nutrition

Serving: 1servingsCalories: 655kcalCarbohydrates: 63gProtein: 17gFat: 35.4gSaturated Fat: 12.2gTrans Fat: 0.2gCholesterol: 95mgSodium: 1818mgFiber: 0.5gSugar: 55g
Keyword 3-Ingredient Recipe, easy party food, grape jelly meat, kielbasa bites, slow cooker appetizer