Slow Cooker 3-Ingredient Golden Ale Pork Tenderloin
Slow Cooker 3-Ingredient Golden Ale Pork Tenderloin turns pork, onion soup mix, and mild golden ale into a tender, savory dinner with almost no prep. Spoon the mellow cooking juices over mashed potatoes, noodles, or baby potatoes.
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Ingredients
- 2 pork tenderloins pork tenderloin About 2 to 2 1/2 pounds total
- 1 packet onion soup mix 1-ounce standard packet
- 12 ounces golden ale 1 bottle or can; use a mild ale rather than a strongly hoppy one
Instructions
- Pat the pork tenderloins dry with paper towels and lay them in the bottom of your slow cooker.
- Sprinkle the onion soup mix evenly over the pork tenderloins.
- Pour the 12 ounces of golden ale around the pork, then put the lid on the slow cooker.
- Cook on LOW for 2 1/2 to 3 1/2 hours, until the pork is tender and reaches 145°F in the thickest part. Start checking around the earlier end of the cooking window if your slow cooker runs hot.
- Transfer the cooked pork tenderloins to a cutting board and let them rest for 5 to 10 minutes before slicing, spooning some of the hot cooking liquid over the top if desired.
- Slice the pork into medallions and arrange them on a platter or dinner plates, then spoon plenty of the cooking juices over each serving.
Notes
Store leftover pork with some cooking juices in a covered container in the refrigerator for up to 3 or 4 days. Reheat gently in the microwave with a spoonful or two of broth, or in a covered skillet over low heat with some juices.
Nutrition
Calories: 290kcal