Slow Cooker 5-Ingredient Amish Cream of Chicken Ham Pasta
Slow Cooker 5-Ingredient Amish Cream of Chicken Ham Pasta is creamy, comforting, and wonderfully simple. Ham, cream of chicken soup, egg noodles, and sour cream come together in the slow cooker for an easy supper.
Ingredients
- 2 cups cooked ham cut into bite-size chunks; leftover ham or a thick ham steak works well
- 2 cans cream of chicken soup 10.5 ounces each; use regular condensed soup
- 1 cup chicken broth use low-sodium broth if the ham is especially salty
- 8 ounces uncooked egg noodles use dry wide egg noodles
- 1 cup sour cream regular sour cream
Instructions
- Add the ham chunks to the slow cooker, then pour in both cans of cream of chicken soup and the chicken broth.
- Stir gently until the ham is coated and the soup has loosened up.
- Cover the slow cooker and cook on low for 3 to 4 hours, until the ham is hot and the creamy mixture is bubbling around the edges.
- Stir in the uncooked egg noodles, pressing them down into the hot liquid as best you can.
- Cover again and cook on high for 20 to 30 minutes, stirring once if needed, until the noodles are tender; start checking at 20 minutes.
- Turn off the slow cooker, stir in the sour cream until the sauce is smooth and creamy, and let the pasta sit for about 5 minutes so the sauce can thicken slightly.
- Spoon the creamy ham pasta into bowls and serve hot with buttered green beans, sweet peas, or a simple lettuce salad if desired.
Notes
Store leftovers in a covered container in the refrigerator for about 3 days. Reheat individual portions loosely covered in the microwave, stirring halfway through, or warm gently in a saucepan over low heat with a little chicken broth. If the noodles absorb too much sauce, stir in a splash of warm chicken broth.
Nutrition
Calories: 600kcal
Love this recipe?Fllow us at @TasteofRecipes for more