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–+ servings

Slow Cooker Amish Bacon Chicken Pasta

A rich and comforting slow cooker pasta dish with tender shredded chicken, smoky bacon, creamy ranch sauce, and hearty pasta. This easy family dinner is cozy, flavorful, and perfect for busy nights.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Comfort Food, Family Favorites, Main Course, Pasta Dishes, Slow Cooker
Cuisine American, Amish
Servings 6 servings
Calories 610 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken breasts about 3 to 4 breasts
  • 8 slices thick-cut bacon
  • 10.5 oz condensed cream of chicken soup 1 can
  • 1 packet ranch seasoning mix 1 ounce
  • 12 oz dry pasta cook before serving

Instructions
 

  • Lightly grease the inside of the slow cooker. Arrange chicken breasts in the bottom in an even layer.
  • Whisk together condensed soup and ranch seasoning until smooth. Pour over chicken and spread to coat.
  • Lay bacon slices across the top of the chicken, overlapping slightly.
  • Cover and cook on low for 4 to 6 hours, until chicken is very tender and shreds easily.
  • About 20 minutes before serving, cook pasta in salted water until just al dente. Drain.
  • Shred chicken directly in the slow cooker using two forks and stir into the creamy bacon sauce.
  • Add cooked pasta and toss until fully coated, or spoon chicken mixture over pasta when serving.

Notes

Try adding shredded cheddar or parmesan before serving. Penne, rotini, or egg noodles all work well in this dish.

Nutrition

Calories: 610kcal
Keyword bacon ranch chicken, chicken pasta, creamy pasta, easy crockpot meal, slow cooker dinner
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