Slow Cooker Amish Beef and Corn Casserole
A hearty slow cooker casserole made with seasoned ground beef, sweet corn, creamy mushroom sauce, and melted cheddar cheese. This cozy Amish-inspired dish is simple, filling, and perfect for busy family dinners.
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Ingredients
- 2 lb ground beef 80-85% lean
- 2 cans whole kernel corn 15 oz each, drained
- 1 can condensed cream of mushroom soup 10.5 oz, undiluted
- 1 cup cheddar cheese shredded, divided
- 1 packet dry onion soup mix 1 oz
Instructions
- Crumble raw ground beef evenly into the bottom of a 5 to 6 quart slow cooker.
- Sprinkle onion soup mix evenly over the beef, then spread drained corn over the top.
- In a small bowl, mix condensed soup with 1/2 cup shredded cheddar. Spoon over the corn and spread as evenly as possible.
- Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours, until the beef reaches 160°F on a food thermometer.
- Near the end of cooking, spoon off any excess fat, then stir through the casserole to break up the beef and combine the layers. Smooth the top and sprinkle the remaining cheese over it.
- Cover again for 10 to 15 minutes until cheese melts. Taste, adjust seasoning if needed, and serve warm.
Notes
Serve with biscuits or over mashed potatoes for an even heartier meal. Cream of chicken soup can be swapped for a variation.
Nutrition
Serving: 1servingsCalories: 481kcalCarbohydrates: 16gProtein: 26.3gFat: 30.5gSaturated Fat: 12.6gTrans Fat: 1gCholesterol: 80mgSodium: 788mgFiber: 1.3gSugar: 2.3g
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