Go Back
–+ servings

Slow Cooker Amish Chicken Pot Pie Noodles

A cozy, hearty slow cooker dish featuring tender shredded chicken, vegetables, and rich broth thickened with egg noodles. This simple comfort meal delivers classic pot pie flavors without the crust, perfect for easy family dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Comfort Food, Family Favorites, Main Course, One-Pot Meals, Slow Cooker
Cuisine American
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 2 lbs chicken breasts boneless, skinless
  • 12-16 oz frozen mixed vegetables
  • 2 cans cream of chicken soup 10.5 oz each
  • 3 cups chicken broth low-sodium
  • 12 oz extra-wide egg noodles
  • black pepper to taste
  • salt to taste

Instructions
 

  • Place chicken breasts in an even layer at the bottom of a 5–6 quart slow cooker.
  • Pour frozen mixed vegetables evenly over the chicken.
  • Whisk cream of chicken soup and chicken broth together until mostly smooth, then pour over the chicken and vegetables. Do not stir.
  • Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is very tender.
  • Shred the chicken directly in the slow cooker using two forks and stir to combine.
  • Add egg noodles, pressing them into the liquid. Cover and cook on high for 20–30 minutes, stirring occasionally, until noodles are tender.
  • Adjust consistency with extra broth or water if needed. Season with black pepper and salt to taste before serving.

Notes

Chicken thighs add extra richness if preferred. Add a splash of cream at the end for a silkier finish.

Nutrition

Calories: 420kcal
Keyword amish recipe, chicken pot pie noodles, comfort food, easy dinner, slow cooker
Love this recipe?Fllow us at @TasteofRecipes for more