Slow Cooker Apple Cobbler
Slow cooker apple cobbler: fresh cubed apples with sugar, cinnamon, nutmeg and vanilla under a homemade flour, milk and butter batter, cooked on high. Serves 8.
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Ingredients
- non-stick cooking spray for the slow cooker
- 4 baking apples such as Gala, Fuji, Honey Crisp or Granny Smith; cubed; for the apples
- 1/4 cup granulated sugar for the apples
- 1/2 tablespoon cornstarch for the apples
- 1 teaspoon vanilla extract for the apples
- 1/2 teaspoon cinnamon for the apples
- 1 pinch ground nutmeg for the apples
- 1 cup all-purpose flour for the topping
- 1/2 cup granulated sugar for the topping
- 1 1/2 teaspoons baking powder for the topping
- 1/4 teaspoon sea salt for the topping
- 1/2 cup milk for the topping
- 1/4 cup butter melted; for the topping
Instructions
- Spray the slow cooker with non-stick cooking spray. Add the cubed apples.
- In a medium mixing bowl, combine the 1/4 cup sugar, cornstarch, vanilla, cinnamon and nutmeg. Add the mixture to the apples in the slow cooker and toss to coat evenly.
- In the now-empty mixing bowl, combine the flour, 1/2 cup sugar, baking powder, salt, milk and melted butter. Stir to combine.
- Spoon or pour the batter over the apples in the slow cooker and spread it evenly.
- Place a dish towel under the lid and cook on high for about 2 hours. If the topping does not look fully cooked, cook for another 20 to 30 minutes, until the topping is fully cooked.
- The edges will be chewy and slightly crispy, with a soft, cake-like topping. Serve with whipped cream or vanilla ice cream.
Notes
Timed for a 5-quart oval slow cooker on high. Store cooled leftovers airtight in the fridge up to 3 to 4 days.
Nutrition
Serving: 1servingCalories: 241kcalCarbohydrates: 44.9gProtein: 2.4gFat: 6.6gSodium: 150mgFiber: 2.7gSugar: 29.1g
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