Go Back
–+ servings

Slow Cooker Mississippi Meatballs

These Mississippi meatballs are rich, buttery, tangy, and downright addictive. Frozen meatballs slow cook in a savory ranch and au jus sauce with pepperoncini for a bold, zesty kick—perfect for parties, game day, or an easy dinner.
No ratings yet
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Dinner, Slow Cooker
Cuisine American
Servings 6 servings
Calories 587 kcal

Ingredients
  

  • 32 oz frozen meatballs homestyle
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • 0.5 cup water
  • 0.25 cup pepperoncini juice
  • 0.5 cup unsalted butter sliced
  • 8 whole pepperoncini peppers

Instructions
 

  • Place frozen meatballs in the slow cooker in an even layer.
  • Mix au jus mix, ranch mix, water, and pepperoncini juice.
  • Pour mixture over meatballs and stir to coat.
  • Add butter pats and pepperoncini peppers.
  • Cover and cook on LOW for 3–4 hours, stirring every 30 minutes.
  • Serve hot with sauce spooned over.

Notes

Serve over mashed potatoes, rice, or as a party appetizer with toothpicks. The sauce is key—don’t skip it.

Nutrition

Serving: 1servingsCalories: 587kcalCarbohydrates: 5.8gProtein: 21.7gFat: 46.8gSaturated Fat: 21gTrans Fat: 1.5gCholesterol: 67mgSodium: 1126mgFiber: 0.2gSugar: 1g
Keyword crockpot party meatballs, easy appetizer recipe, mississippi meatballs, ranch meatballs, slow cooker meatballs