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–+ servings

Slow Cooker Mississippi Meatballs

These Mississippi meatballs are rich, buttery, tangy, and downright addictive. Frozen meatballs slow cook in a savory ranch and au jus sauce with pepperoncini for a bold, zesty kick—perfect for parties, game day, or an easy dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Dinner, Slow Cooker
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

  • 32 oz frozen meatballs homestyle
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • 0.5 cup water
  • 0.25 cup pepperoncini juice
  • 0.5 cup unsalted butter sliced
  • 8 whole pepperoncini peppers

Instructions
 

  • Place frozen meatballs in the slow cooker in an even layer.
  • Mix au jus mix, ranch mix, water, and pepperoncini juice.
  • Pour mixture over meatballs and stir to coat.
  • Add butter pats and pepperoncini peppers.
  • Cover and cook on LOW for 3–4 hours, stirring every 30 minutes.
  • Serve hot with sauce spooned over.

Notes

Serve over mashed potatoes, rice, or as a party appetizer with toothpicks. The sauce is key—don’t skip it.

Nutrition

Calories: 500kcal
Keyword crockpot party meatballs, easy appetizer recipe, mississippi meatballs, ranch meatballs, slow cooker meatballs
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