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Two toasted hoagie rolls filled with sliced beef, peppers, onions, mushrooms and melted provolone

Slow Cooker Philly Cheesesteak Sandwiches

Chuck roast browned and slow cooked in beef broth, French onion soup and dark beer, sliced and served on buttered, toasted hoagie rolls with onion, pepper, mushrooms and provolone.
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Prep Time 15 minutes
Cook Time 8 hours
Rest 3 minutes
Total Time 8 hours 18 minutes
Course Main Course
Cuisine American
Servings 10 sandwiches
Calories 613 kcal

Ingredients
  

  • 4-5 pounds beef chuck roast thawed before slow cooking
  • 2 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper coarsely ground
  • 1 cup beef broth
  • 1 can condensed French onion soup 10.5 ounces
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup dark beer
  • 1 yellow onion medium, sliced 1/4 inch thick
  • 8 ounces crimini mushrooms sliced
  • 1 green bell pepper sliced 1/4 inch thick
  • 10 hoagie rolls
  • 4 tablespoons butter for the cut sides of the rolls
  • provolone cheese for the sandwiches

Instructions
 

  • Season the thawed chuck roast with the kosher salt and black pepper.
  • Heat a large cast-iron pan or Dutch oven over medium-high heat. Add the canola oil. When it is hot, brown the roast deeply for 4 to 5 minutes on each side.
  • Transfer the roast to the slow cooker. Add the beef broth, condensed French onion soup, Worcestershire sauce and dark beer.
  • Cover and cook on low for 8 hours. Add the onion, mushrooms and bell pepper during the last hour, then replace the lid. The beef should be tender. Check the roast with a food thermometer for at least 145°F before you take it out.
  • Let the roast rest for at least 3 minutes, then slice it against the grain with a sharp knife.
  • Spread the butter on the cut sides of the hoagie rolls and toast them. Add the cheese, sliced beef and cooked vegetables. Let excess liquid drip from the filling before it goes onto the rolls.
  • If you like, skim the fat from some of the slow cooker liquid and serve the liquid on the side for dipping.

Notes

The provolone has no set amount and is not counted in the nutrition. The total includes a 3-minute rest. Store leftover beef and vegetables apart from the rolls.

Nutrition

Serving: 1servingCalories: 613kcalCarbohydrates: 48.4gProtein: 54.1gFat: 21.1gSodium: 1065mgFiber: 2.4gSugar: 6.5g
Keyword crockpot cheesesteak, crockpot philly cheesesteak sandwiches, slow cooker cheesesteak sandwiches, slow cooker philly cheesesteak sandwiches, slow cooker philly cheesesteaks